Nyonya food originating from the North of Malaysia - Penang, and Nyonya food originating from the South - Malacca and Singapore, have distinct differences.

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Nyonya cooking in the South has an Indonesian influence. The food is generally sweeter, richer with liberal use of coconut milk and more traditional Malay spices. In Malacca especially, Nyonya cooking is heavily influenced by Portuguese-Eurasian style of cooking. Many Nyonya dishes are indistinguishable from Portuguese-Eurasian dishes, with both kitchens using similar ingredients and methods of cooking. Our paste that we have here are Northern based as it is produced here in Penang Island. Each packed with fragrance and spicy grown right here on the island and its all natural.

Our products have been approved for the Malaysian HALAL certification, with food health approvals for exporting to United Kingdom and Singapore, Taiwan and ​Hong Kong, China. These ensures our high quality controls and cultural versatility.